Press
Appearances and features
In the Media
The media have accompanied us throughout our career and tell our story. We gather here some of those gazes and words.
José Carlos García: “out of a vital need, we are going home”
The Málaga-born chef announces that he is leaving his Michelin-starred restaurant JCG to begin a more intimate new chapter at his parents’ venue, Café de París, where his successes began.
"The last waltz of chef José Carlos García facing the salt of the port”
La Razón accompanies the chef during his last days at the Port, revisiting the historic dishes that mark the end of a chapter and the start of his return to his origins.
"Chef José Carlos García. Fifteen years cooking by the sea”
A journey through José Carlos García’s fifteen years of cooking facing the Mediterranean, highlighting how the closeness to the sea and the port have forged the maturity of his cuisine.
"This is the special menu with which José Carlos García says farewell to the port of Málaga”
The chef sums up his last 15 years of career through his most representative dishes before a move about which he reveals some details.
"José Carlos García closes a chapter in the gastronomic history of Málaga”
The French-language magazine Esprit Sud reviews the chef’s fifteen years at the port and the closing of an emblematic chapter.
"José Carlos García returns to his origins”
The chef recovers the premises where he began his career and where the generational handover of one of the most influential families of Málaga cuisine is already emerging.
"A return to his origins to earn the second Michelin star”
The chef who earned the first Michelin star in the city of Málaga, and the Andalusian who has held it longest, begins a new chapter with his return to the historic Café de París.
"A reflection on value and luxury in haute cuisine”
The renowned Malaga chef announces the closure of his emblematic restaurant at Muelle Uno and reflects on the true meaning of luxury.
"Málaga’s first Michelin-starred chef returns to his roots”
In this video interview with Sydkusten, José Carlos García reveals the reasons behind his return to the emblematic Café de París, seeking a more intimate, close-knit cuisine with total freedom of choice for the diner.
"Michelin-starred chefs return to their roots”
Euro Weekly News analyses the movement of starred chefs returning to simpler formats, highlighting José Carlos García’s farewell to the port to reconnect with his origins at the Café de París.
"José Carlos García will move his restaurant to the Café de París, where he trained with his parents”
The change will take place this very year, and the Michelin Guide experts have already agreed to visit the new premises to assess whether the star is to be kept.
"The Port of Málaga says farewell to its Michelin star”
Sur in English recounts chef José Carlos García’s farewell after fifteen years at Muelle Uno and his return to the Café de París, reducing the seating capacity to offer a more intimate and free experience.
Location & Meeting Point
Opening hours
From 15 September to 15 June
Monday to Saturday: 1:45 pm to 8:30 pm
From 15 June to 15 September
Monday to Saturday: 2:30 pm to 9:00 pm