In accordance with current regulations on the protection of personal data, the user of this website (hereinafter, the Web) is informed that the personal data provided through the Web will be subject to treatment being the entity responsible for the same CAFÉ DE PARÍS MUELLE 1, S.L. , with address at Plaza de la Capilla, s/n, Puerto de Málaga, 29016, Málaga (hereinafter, José Carlos García Restaurante) and with contact email address jcg@restaurantejcg.com.
José Carlos García Restaurante considers the personal data provided by the interested party to be truthful and accurate, and is therefore not responsible for any damage that the lack of veracity and accuracy of these may cause.
Children under the age of 14 should not use the services offered through the website without the consent of their parents or guardians.
Your personal data will be kept as long as your relationship with José Carlos García Restaurante is maintained and until the actions that may arise from it have expired, unless there is a legal obligation that extends the aforementioned conservation period.
José Carlos García Restaurante may communicate your personal data to:
International data transfers are not envisaged.
The user may exercise the rights in terms of data protection that are applicable (access, rectification or deletion, limitation, opposition, portability and not to be subject to automated individual decisions) by sending a communication to this effect by postal mail to Plaza de la Capilla, s / n, Puerto de Málaga, 29016, Malaga, or by sending an email to the address jcg@restaurantejcg.com , indicating in both cases your name, surname and attaching a copy of your identity document. Notwithstanding the foregoing, the user has the right to file a claim with the Agencia Española de Protección de Datos.
After 15 years at his iconic restaurant by the port of Málaga, José Carlos García is preparing to start a new chapter at the historic Café de París. As a farewell to this unique space, the chef has created an unparalleled menu that brings together some of the most representative dishes of his career.
Available exclusively during June, July and August, this special proposal covers 15 years of history, evolution and commitment to the sea, the territory and the producers who have accompanied the chef on this journey.
A unique experience that will not be repeated.
