José Carlos García was drawn to the art of assembling dishes from an early age, he put on his apron and, along with his wife Lourdes Luque, has dedicated over 25 years to this exciting profession.
After studying Culinary Arts at the ´La Cónsula´ School of Hospitality in Málaga, his father sent him to train abroad. During the early years of his professional career, he perfected a variety of different techniques in the kitchen´s of great masters throughout Europe, only to return to his native Málaga to develop his own personal project.
The chef has a deep passion for Andalusian cuisine and local products, and enjoys daily contact with the Central Market of Atarazanas and his trusted suppliers.
His Cuisine →