The ownership of this website falls on the entity Café de París Muelle 1, S.L. (hereinafter, JCG) with address at Plaza de la Capilla, S/N. Puerto de Málaga, 29016, Málaga (Spain), with N.I.F. B-93. 140. 374 and inscribed in the Mercantile Registry of Malaga in Volume 4919, Folio 67, Sheet MA-110300. The contact email address is jcg@restaurantejcg.com.
Access, through any device, to the Website attributes the condition of user of the Website ("User"), implying, at the same time, the express acceptance by the User of these terms and conditions, including the Privacy Policy and the Reservation Policy. The terms and conditions will apply in the existing relationship between the Users and JCG, without prejudice to the fact that there may be other particular conditions between the parties that replace, complement and / or modify them, and that must be accepted by the User before the start of the provision of the contracted service.
The User agrees to use the Website correctly and diligently, in accordance with the provisions of these terms of use and the applicable regulations. The User will be liable to JCG or third parties for any damages that may be caused as a result of the breach of said obligation. In accordance with the foregoing, the User may not use the Website for a purpose other than that for which it has been created or for purposes that threaten the property or interests of JCG or third parties, or that, in any other way, damage, impair, overload or disable the networks, servers and other computer elements (hardware and software) of JCG or third parties. In particular, Users undertake to:
Without prejudice to the provisions of other sections of these terms and conditions, JGC will not be liable, in any case, for:
Without prejudice to the provisions of other sections of these terms and conditions, JCG reserves the right to:
After 15 years at his iconic restaurant by the port of Málaga, José Carlos García is preparing to start a new chapter at the historic Café de París. As a farewell to this unique space, the chef has created an unparalleled menu that brings together some of the most representative dishes of his career.
Available exclusively during June, July and August, this special proposal covers 15 years of history, evolution and commitment to the sea, the territory and the producers who have accompanied the chef on this journey.
A unique experience that will not be repeated.
